Kitchen scale helps. I do around 75g per person
Huh… I typically do 125-175g per person for a main depending on how hungry I am
thats actually super dangerous because there is a high chance you will eat too much spaghetti and get sleepy, leading you to go to bed on time
Man… I wish.
Tfw i always make 250g for myself
I mean, it totally depends on the dish… Spaghetti aglio e olio is 90% pasta. Spaghetti Bolognese is most like 60% pasta.
The De Cecco box always recommends 56g, and I never feel like I need any more!
I hope you guys have something else as a second course because my family and I have always eaten 120g or more. I’m underweight and don’t do sports
Really depends whether the pasta is the main attraction or just a side. 120 g is not a whole lot calorie-wise, I think it would be under 500 kcal for the noodles alone.
I usually have 55g of spaghetti for dinner, the rest ends up being beans and cheese.
Average forefinger and thumb grasps about 1-1.5 servings of spaghetti. Pasta in general, any shape, 1 pound serves 4-6.
A pound of dry pasta feeds 4
Or just one, depending on how hungry you are.
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if i make pasta im intending to eat it over 3-4 meals or two if im depressed
thats how living alone works
Butter and noodles is a banger
Man I must have been doing something wrong. I hated reheated spaghetti, texture and flavour were never quite right after freezing it.
I’ll make a pot of sauce that lasts like 3 months but cook just enough pasta for one meal.
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I make like two gallons of sauce… freeze half and have leftovers for a few days on the other half.
then you dont have to cook for a couple days so no problem
If you are making your own pasta, take ONE whole egg and add the flour little by little until you make the dough.