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5 months agoAh yes, the classic shimmery Rachel paw technique. I too am a master of lock picking.
Ah yes, the classic shimmery Rachel paw technique. I too am a master of lock picking.
“Moist” is probably the word you were circling around. I love tres leches, especially when a little cream spills out when you cut it. There’s a threshold where it gets too wet and too rich, but it’s pretty high on the moisture scale.
The cake in the picture looks drier than a snake’s butthole though, so I’m not sure what’s going on with that.
I thought maybe it was referencing beers named after fish, like Ballast Point’s Sculpin. Maybe this meme has layers
Lol you got rage baited