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Joined 1 year ago
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Cake day: June 12th, 2023

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  • I know it isn’t food safe but it is 10 mins or less and if you are cooking it as ground meat and you break down cook it fully then you are pretty unlikely to have bacteria issues. I wouldn’t do it to a roast where the outside is going to be defrosted way longer than the center.

    Also the best thing is to freeze ground meat in thin layers, like one pound in a large Ziploc so it is less than 3 cm thick and defrosts fast without the hot water.


  • The fastest way, like 15 mins is to take the sealed package of frozen meat and put it in a container with hot but not boiling water. The meat will act like an ice cube, cooling down the water and other than the very center of the meat it will be ready to cook right away. This is really only good for ground meats because you can fry, flip, and scrape off the frozen center bit while browning the rest of the meat. Still better than microwave defrosting.









  • mycatiskai@lemmy.oneto196@lemmy.blahaj.zoneBedrule
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    10 months ago

    I was doing multiple lessons every day for 100 days but got off track for 6 months, now I’m 250 days streak but only do one lesson a day so I feel like it is slower progress but I feel pretty comfortable with most of what I have learned so far.









  • The answer is to pull the lever in such a way that the tracks jam halfway between switching. This will cause the train to derail and kill both sets of people in the ensuing carnage.

    You did your best to stop the trolley so it was not negligent homicide it was a failed attempt to stop a train with no casualties on either track.