antonim@lemmy.dbzer0.com to 196@lemmy.blahaj.zone · 6 months agochoose only one rulelemmy.dbzer0.comimagemessage-square138fedilinkarrow-up1598arrow-down10
arrow-up1598arrow-down1imagechoose only one rulelemmy.dbzer0.comantonim@lemmy.dbzer0.com to 196@lemmy.blahaj.zone · 6 months agomessage-square138fedilink
minus-squarebl_r@lemmy.dbzer0.comlinkfedilinkarrow-up4·6 months agoThat sounds like a good idea, but I’m also worried about pulling a shot of hot espresso and shocking my beloved mug.
minus-squareTheOakTree@beehaw.orglinkfedilinkarrow-up4·6 months agoThis is a good consideration, glad you have the foresight to think of that. Wouldn’t want your mug exploding before work!
minus-squareℛ𝒶𝓋ℯ𝓃@pawb.sociallinkfedilinkarrow-up3·6 months agoGet a metal barista pitcher, keep it in the freezer too. Add espresso, sugar if desired, frothed milk. Stir until cold, pour over ice in the cold mug. The perfect iced latte.
That sounds like a good idea, but I’m also worried about pulling a shot of hot espresso and shocking my beloved mug.
This is a good consideration, glad you have the foresight to think of that. Wouldn’t want your mug exploding before work!
Get a metal barista pitcher, keep it in the freezer too. Add espresso, sugar if desired, frothed milk. Stir until cold, pour over ice in the cold mug. The perfect iced latte.